Of course, you can also eat the leftover fish fillets cold. To reheat these fish fillets, you can microwave them but they can get rubbery so watch the time! Alternatively, you can also put them back in the air fryer for a few minutes. They will keep for 2-3 days – but eat them sooner rather than later. If you have any leftovers fillets, store them in a sealed container in the fridge. We would recommend eating the fish hot and fresh out of the air fryer. We like to eat fish with peeled potatoes boiled in salted water and a little bit of melted butter.Ī side of vegetables such as air fryer asparagus or brussels sprouts also go well with it. Once the fish is cooked, remove the fillets from the air fryer and serve them with lemon wedges. (A good-size halibut steak may take 10 or even 12 minutes.) Step 2 Remove the fish to a warm platter and drizzle with olive oil and lemon juice. We use this air fryer for our recipes and it has been great.Īir fryer frozen fish fillets – ready to eat! Steam 4 to 8 minutes, or until the fish is done. Cover half sheet pan with foil and spray with non stick cooking spray. Make sure the fish is cooked through – it should be flaky with an internal temperature of 145 degrees Fahrenheit – but don’t overcook it, as this can make the fish rubbery. 2 tablespoons melted butter salt and pepper, to taste directions Preheat oven to 350 degrees.If you don’t have fine herbs seasoning, you can use Italian seasoning, dried parsley, or other herbs of your choice.Our fish fillets were a little smaller overall, so if you have larger fish fillets with a lot of surface area, you may need a little bit more of the seasoning mixture to cover the fish.If you have longer fish fillets that won’t fit in your air fryer, just cut them in half (we often do this).If they’re thicker, they’ll take a little bit longer and it would be a good a idea to give them a flip in the air fryer. If the fillets are on the thinner end, they will cook faster and you won’t need to flip them. The thickness of the fish fillet will dictate the cooking time and whether or not you flip the fish fillets at the halfway through cooking.We like to use wild pollock, but you can also use frozen cod or tilapia. Any white fish you have/prefer will work for this recipe.Frozen fish fillets cooked in the air fryer are really tasty! Recipe Tips and Substitutionsīefore you set out to make frozen fish fillets in your air fryer, be sure to read through these recipe tips and substitutions so that you know how to make them!
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